Ref 6001 and 7001
Formats 100 gr and 250 gr.
Healing: 24-36 months
Slices of Iberian and Iberian ham. The convenience of eating a good ham. Low cost, and fully prepared. It has the same properties as the Iberian shoulder ham and original, and will be prepared to customer always to maintain the best properties.
Iberian Ham and Iberian palette of the highest quality, from Iberian pigs from 12 to 15 months old reared in extensive. The Iberian country needs more feeding time for growth and fattening raising the production cost on the Iberian held. The quality difference is really significant.
Bait Certification Field (extensive regime).
The healing process of the hams is 24-36 months. They are then transferred to the logistics center where he remains in controlled conditions of temperature and humidity in Extremadura where it passes on sale.
Recommended Conservation in a cool, dry place, preferably refrigerated.
Ingredients: Iberian ham and Salt Field
Consume preferably within a year.
Presentation: Vacuum packed in plastic and labeled. Sent refrigerated.
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