Campo & Badajoz
Campo & Badajoz

Iberian Loin

Ref 8001

Origin: Extremadura

Extensive Regime

Weight: 1 to 1.5 kg.

Healing: 8 to 10 months


This itself is a delight, loin Field ibéico Iberian pigs from 12 to 15 months old reared in extensive. The Iberian country needs more feeding time for growth and fattening raising the production cost on the Iberian held. The quality difference is really significant.


Iberian Certification Field (extensive regime).


The healing process of the hams is 8 to 10 months. They are then transferred to the logistics center where he remains in controlled conditions of temperature and humidity in Extremadura where it passes on sale.


Recommended Conservation in a cool, dry place.


Ingredients: Lomo Iberico de Campo and Salt


Consume preferably within a year.


Presentation: Vacuum packed in plastic and labeled. Sent refrigerated


Tel. (0034) 924 55 00 22 - (0034) 649 46 24 27



L a V de 9 a 20 h

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